Objectives
- Propose and conduct research on nonthermal food processing methods, to improve and acquire processed foods with fresh-like quality.
- Extend the shelf life of foods.
- Assess the potential energy savings and favorable economics associated with combining nonthermal processing methods with current commercial food preservation systems.
Director:
Gustavo V. Barbosa-Cánovas
Center for Nonthermal
Processing of Food
Washington State University
Pullman, WA 99164-6120
USA
Prof. Barbosa-Cánovas:
509 335-6188 (Office)
509 335-2722 (Fax)
509 338-5703 (Cell)
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