CENTER FOR NONTHERMAL PROCESSING OF FOOD (CNPF)

 

Books Published

 

1993-2009

  • Barbosa-Cánovas, Gustavo V., Alan Mortimer, Dave Lineback, Walter Spiess, Ken Buckle, and Paul Colonna, eds. 2009. Global Issues in Food Science and Technology. UFoST World Congress. Academic Press, Elsevier, USA.
  • Gutiérrez-López, G.F., G.V. Barbosa-Cánovas, J. Welti-Chanes, E. Parada Arias, eds. 2008. Food Engineering: Integrated Approaches. New York: Springer.
  • Barbosa-Cánovas, G.V., ed. 2007. Food Engineering. Encyclopedia of Life Support Systems. Russian edition. Moscow, Russia: Magister Press.
  • Barbosa-Cánovas, G.V., A. Fontana, S. Schmidt, and T. Labuza, eds. 2007. Water Activity in Foods: Fundamentals and Applications. Ames, Iowa: Blackwell Publishing Professional.
  • Barbosa-Cánovas, G.V., ed. 2007. Food Engineering. Encyclopedia of Life Support Systems. E-book edition. Paris: UNESCO Publishing. [www.eolss.net]
  • Barbosa-Cánovas, G.V., ed. 2005. Food Engineering. Encyclopedia of Life Support Systems. Paris: UNESCO Publishing.
  • Barbosa-Cánovas, G.V., Bilge Altunaker, Danilo J. Mejía-Lorío. Freezing of Fruits and Vegetables. An agribusiness alternative for rural and semi-rural areas. 2005. Rome: Food and Agricultural Organization (FAO) of the United Nations.
  • Barbosa-Cánovas, G.V., Ortega-Rivas, E., Juliano, P., and Yan, H. 2005. Food Powders. Physical Properties, Properties and Functionality. New York: Springer-Verlag.
  • López-Gómez, A. and G.V. Barbosa-Cánovas. 2005. Food Plant Design. Boca Raton, FL: CRC Press.
  • Ibarz-Ribas, A. and G.V. Barbosa-Cánovas. 2005. 2nd Edition. Unit Operations in Food Engineering [Operaciones Unitarias En La Ingenieria De Alimentos]. (Spanish version). Madrid, Spain: Mundiprensa. ISBN: 8484761630 58.
  • Barbosa-Cánovas, G.V., Maria Tapia, and M. Pilar Cano, eds. Novel Food Processing Technologies. 2005. Boca Raton, FL: CRC Press.
  • Barbosa-Cánovas, G.V., J. Fernández-Molina, S. Alzamora, M.S. Tapia, A. López-Malo, and Jorge Welti. 2003. Preservation of Foods by Combined Methods: Manual for Industrial Users. Food and Agricultural Organization of the United Nations (FAO), Rome, Italy.
  • Gutiérrez, G., and G.V. Barbosa-Cánovas, eds. 2003. Food Science and Food Biotechnology. Boca Raton, FL: CRC Press.
  • Welti-Chanes, J., J. Vélez, and G.V. Barbosa-Cánovas, eds. 2003. Transport Phenomena in Food Processing. Boca Raton, FL: CRC Press.
  • Ibarz-Ribas, A. and G.V. Barbosa-Cánovas. 2002. Unit Operations in Food Engineering (English version). Boca Raton, FL: CRC Press.
  • Welti-Chanes, J., G.V. Barbosa-Cánovas, and J.M. Aguilera, eds. 2002. Engineering and Foods for the 21st Century. Boca Raton, FL: CRC Press.
  • Barbosa-Cánovas, G.V. and Q.H. Zhang, eds. 2001. Pulsed Electric Fields in Food Processing: Fundamentals Aspects and Applications. Lancaster, PA: Technomic Publishing Co., Inc.
  • Mallikarjunan, K., and G.V. Barbosa-Cánovas. 2001. Proceedings of the 7th Conference of Food Engineering (CoFE 2001). American Institute of Chemical Engineering. Reno, NV.
  • Welti-Chanes, J., G.V. Barbosa-Cánovas, and J.M. Aguilera, eds. 2001. Proceedings of the International Conference of Engineering and Food (ICEF 8). Lancaster, PA: Technomic Publishing Co., Inc. (2 volumes).
  • Barbosa-Cánovas, G.V. and G.W. Gould, eds. 2000. Innovations in Food Processing. Lancaster, PA: Technomic Publishing Co., Inc.
  • Barbosa-Cánovas, G.V., L. Ma and B.J. Barletta. 2000. Food Engineering Laboratory manual (in Spanish). Zaragoza, Spain: Acribia S.A.
  • Barbosa-Cánovas, G.V. and H. Vega-Mercado. 2000. Dehydration of Foods (in Spanish). Zaragoza, Spain: Acribia S.A.
  • Lozano, J., M.C. Añón, E. Parada-Arias and G.V. Barbosa-Cánovas, eds. 2000. Trends in Food Engineering. Lancaster, PA: Technomic Publishing Co.
  • Ibarz-Ribas, A., Barbosa-Cánovas, G.V., S. Garza, and V. Gimeno. 2000. Food Technology Laboratory Manual (in Spanish). Zaragoza, Spain: Acribia, S.A.
  • Barbosa-Cánovas, G.V., U.R. Pothakamury, E. Palou and B.G. Swanson. 1999. Conservación no Térmica de Alimentos (in Spanish). Zaragoza, Spain: Editorial Acribia, S.A.
  • Barbosa-Cánovas, G.V., M.M. Góngora Nieto, U.R. Pothakamury, and B.G. Swanson. 1999. Preservation of Foods with Pulsed Electric Fields. San Diego, CA: Academic Press.
  • Barbosa-Cánovas, G.V. and S. Lombardo, eds. 1999. Proceeding of the 6th Conference of Food Engineering (CoFE), New York: AIChE.
  • Ibarz-Ribas, A. and G.V. Barbosa-Cánovas. 1999. Unit Operations in Food Engineering (in Spanish). Lancaster, PA: Technomic Publishing Co., Inc.
  • Ma, L., L. Obaldo, D.C. Davis and G.V. Barbosa-Cánovas. 1999. Engineering Properties of Food and Other Biological Products. St. Joseph, MI: ASAE.
  • Barbosa-Cánovas, G.V., L. Ma and B.J. Barletta. 1997. Food Engineering Laboratory Manual. Lancaster, PA: Technomic Publishing Co., Inc.
  • Barbosa-Cánovas, G.V., S. Lombardo, G. Narsimhan and M.R. Okos, eds. 1997. New Frontiers in Food Engineering. Proceedings of the Fifth CoFE. New York: AIChE.
  • Barbosa-Cánovas, G.V., U.R. Pothakamury, E. Palou and B.G. Swanson. 1997. Nonthermal Preservation of Foods. New York: Marcel Dekker.
  • Fito, P., E. Ortega-Rodríguez and G.V. Barbosa-Cánovas, eds. 1997. Food Engineering 2000. New York: Chapman & Hall.
  • Barbosa-Cánovas, G.V. and H. Vega-Mercado. 1996. Dehydration of Foods. New York: Chapman & Hall.
  • Barbosa-Cánovas, G.V., Guest ed. 1995. Food Rheology. Special Issue: Journal of Food Engineering. 25(3).
  • Barbosa-Cánovas, G.V. and J. Welti-Chanes, eds. 1995. Food Preservation by Moisture Control: Fundamentals and Applications. ISOPOW Practicum II. Lancaster, PA: Technomic Publishing Co., Inc.
  • Barbosa-Cánovas, G.V. and M.R. Okos, eds. 1993. Food Dehydration. AIChE Symposium Series, No. 297, Vol. 89.

In Press

  • Aguilera, José M., Gustavo Barbosa-Cánovas, Ricardo Simpson, and Jorge Welti-Chanes, eds. Food Engineering Interfaces. ICEF 10. New York: Springer.
  • Feng, Hao, Gustavo V. Barbosa-Cánovas and Jochen Weiss, eds. Ultrasound Technologies for Food and Bioprocessing, 1st Edition, New York: Springer.
  • Zhang, Howard, Gustavo V. Barbosa-Canovas, V.M. Balasubramaniam, Patrick Dunne, Dan Farkas, and James Yuan, eds. Nonthermal Processing Technologies for Food. Blackwell Publishing.

 

 

 

 

Director:
Gustavo V. Barbosa-Cánovas

 

Center for Nonthermal
Processing of Food

Washington State University
Pullman, WA 99164-6120
USA

 

Prof. Barbosa-Cánovas:

509 335-6188 (Office)
509 335-2722 (Fax)
509 338-5703 (Cell)

Barbosa@wsu.edu

Barbosa Home page

 

 

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Biological Systems Engineering, LJ Smith rm 220, PO Box 646120, Washington State University, Pullman WA 99164-6120, 509-335-6188, GVBC Email