CENTER FOR NONTHERMAL PROCESSING OF FOOD (CNPF)

 

Participating Faculty

 

WASHINGTON STATE UNIVERSITY

BIOLOGICAL SYSTEMS ENGINEERING

Gustavo pic

Gustavo V. Barbosa-Cánovas

Director

 

Ralph P. Cavalieri

Gary M. Hyde

Marvin Pitts

Juming Tang


FOOD SCIENCE AND HUMAN NUTRITION

Barry G. Swanson, Associate Director

Richard H. Dougherty

Alan R. McCurdy

Joseph R. Powers


ELECTRICAL ENGINEERING

Robert G. Olsen

Patrick D. Pedrow


BIOCHEMISTRY/BIOPHYSICS

A. Keith Dunker


MICROBIOLOGY

Kemet D. Spence

IMPACT CENTER

Desmond O'Rourke

UNIVERSITY OF IDAHO

FOOD SCIENCE AND TOXICOLOGY

A. Larry Branen


  Comments and questions about the design of this website: daniela@wsu.edu
  Comments and questions about the content: barbosa@wsu.edu

 

 

 

Director:
Gustavo V. Barbosa-Cánovas

 

Center for Nonthermal
Processing of Food

Washington State University
Pullman, WA 99164-6120
USA

 

Prof. Barbosa-Cánovas:

509 335-6188 (Office)
509 335-2722 (Fax)
509 338-5703 (Cell)

Barbosa@wsu.edu

Barbosa Home page

 

 

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Center for Nonthermal Processing of Food, PO Box 646120, Washington State University, Pullman WA 99164-6120, Tel: 509-335-6188/335-2951