Participating Faculty
WASHINGTON STATE UNIVERSITY
BIOLOGICAL SYSTEMS ENGINEERING
Gustavo V. Barbosa-Cánovas
Director
Ralph P. Cavalieri
Gary M. Hyde
Marvin Pitts
Juming Tang
FOOD SCIENCE AND HUMAN NUTRITION
Barry G. Swanson, Associate Director
Richard H. Dougherty
Alan R. McCurdy
Joseph R. Powers
ELECTRICAL ENGINEERING
Robert G. Olsen
Patrick D. Pedrow
BIOCHEMISTRY/BIOPHYSICS
A. Keith Dunker
MICROBIOLOGY
Kemet D. Spence
IMPACT CENTER
Desmond O'Rourke
UNIVERSITY OF IDAHO
FOOD SCIENCE AND TOXICOLOGY
A. Larry Branen
Comments and questions about the design of this website: daniela@wsu.edu
Comments and questions about the content: barbosa@wsu.edu
Director:
Gustavo V. Barbosa-Cánovas
Center for Nonthermal
Processing of Food
Washington State University
Pullman, WA 99164-6120
USA
Prof. Barbosa-Cánovas:
509 335-6188 (Office)
509 335-2722 (Fax)
509 338-5703 (Cell)
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