CENTER FOR NONTHERMAL PROCESSING OF FOOD (CNPF)

 

Available Positions

Palouse Fields

 

(Please contact Prof. Barbosa-Cánovas)

 

 

Director:
Gustavo V. Barbosa-Cánovas

 

Center for Nonthermal
Processing of Food
Washington State University
Pullman, WA 99164-6120
USA

 

Prof. Barbosa-Cánovas:

509 335-6188 (Office)
509 335-2722 (Fax)
509 338-5703 (Cell)

Barbosa@wsu.edu

Barbosa Home page

 

 

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Center for Nonthermal Processing of Food, PO Box 646120, Washington State University, Pullman WA 99164-6120, Tel: 509-335-6188/335-2951