Biological Systems Engineering

Juming Tang , Ph.D.

Team Member Collage

Research:

  • Food Engineering
  • Microwave and RF heating and drying
  • Heat and Mass ransfer in food processing
  • Engineering properties of food materials
  • Dehydration of fruits and vegetables
  • Nonchemical Disinfectations based on
  • Electromagnetic Energy
  • Novel Drying Technologies
  • More...
 

Consortiums & Major Projects:

 

Graduate Education:

  • Food Plant Design, BSysE 487/587
  • Thermal Processing, BSysE 584
  • Advanced Physical Properties of Foods, BSysE 581
  • More...
 

Department and College Affiliations:

 

 

 

Dr. Juming Tang

Professor, Scientist
Associate Chair BSysE
&
Distinguished Chair Food Engineering
Juming Tang Media Photo (8MB)
 
TEL: 509 335-2140
FAX: 509 335-2722
EML: jtang@wsu.edu
 
 
 
Biological Systems Engineering
Washington State University
L. J. Smith 204, P.O. Box 64120
Pullman, Washington 99164-6120
Microwave Pasteurization Public
Microwave Pasteurization Members
Microwave Heating Public
Microwave Heating Members
RF Pasteurization Public
RF Pasteurization Members

 

 

Press Photo (8MB)

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Biological Systems Engineering , PO Box 646120, Washington State University, Pullman WA 99164-6120, 509-335-1578, Contact Us