RF Pasteurization Project

RF Heating FAQ

What is Radio Frequency (RF)? ANS..

How does RF heat food? ANS..

What are the available frequencies for food industry applications?ANS..

What are the advantages of RF heating for food compared with conventional heating methods? ANS..

What are the similarities and differences between RF heating and microwave
heating? ANS..

Is food processed by RF heating safe to consume? ANS..

What applications of RF heating are currently in use in the food processing
area? ANS..

What are the main challenges for applying RF energy in the food industry? ANS..

What is the difference between traditional oscillator RF systems and 50Ω RF
systems? ANS..

References

 

 

 

 

 

Created: March 4, 2013 VSH
Updated: March 5, 2013 VSH

Dr. Juming Tang

Professor, Scientist
Associate Chair BSysE
&
Distinguished Chair Food Engineering
Juming Tang Media Photo (8MB)
 
TEL: 509 335-2140
FAX: 509 335-2722
EML: jtang@wsu.edu
 
 
 
Biological Systems Engineering
Washington State University
L. J. Smith 204, P.O. Box 64120
Pullman, Washington 99164-6120
Microwave Pasteurization Public
Microwave Pasteurization Members
Microwave Heating Public
Microwave Heating Members
RF Pasteurization Public
RF Pasteurization Members

 

 

Press Photo (8MB)

Heading using the h3 tag

Latin deleted

Biological Systems Engineering , PO Box 646120, Washington State University, Pullman WA 99164-6120, 509-335-1578, Contact Us