RF Pasteurization Project

Microwave and RF Safety


Microwave and RF Safety

Below is a listing of articles and links for Microwave and Radio Frequency Safety.


"Review - Mechanisms for Interaction Between RF Fields and Biological Tissue", L.J. Challis, Bioelectromagnetics Supplement 7:S98-S106 (2005) [Full Text].






Created: March 4, 2013 VSH
Updated: May 17, 2013 SGB

Dr. Juming Tang

Professor, Scientist
Associate Chair BSysE
Distinguished Chair Food Engineering
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TEL: 509 335-2140
FAX: 509 335-2722
EML: jtang@wsu.edu
Biological Systems Engineering
Washington State University
L. J. Smith 204, P.O. Box 64120
Pullman, Washington 99164-6120
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